TEXPRESSO - Ground
Organic Espresso Blend—Dark Roast—Grind Level: Fine
Texpresso – Bold, Smooth, Unapologetically Texan
Our Texpresso is a rich, full-bodied espresso blend with a bold kick and a smooth finish—just like the Lone Star State. With deep chocolate notes, a hint of caramel, and a velvety crema, it’s the perfect shot to fuel your day, Texas-style.
Sippin’ Notes: Rich Crema, Heavy Dark Chocolate, Elegant Finish
Net WT 12oz (340g)Our beans are freshly roasted and have a 90 day PEAK freshness shelf life (unopened). Enjoy PEAK freshness for up to one month once opened. After 90 days your coffee isn't expired, but it may taste weaker than inside the 90 days window. Keep your bag sealed tightly, or store in a sealed container.
Organic Espresso Blend—Dark Roast—Grind Level: Fine
Texpresso – Bold, Smooth, Unapologetically Texan
Our Texpresso is a rich, full-bodied espresso blend with a bold kick and a smooth finish—just like the Lone Star State. With deep chocolate notes, a hint of caramel, and a velvety crema, it’s the perfect shot to fuel your day, Texas-style.
Sippin’ Notes: Rich Crema, Heavy Dark Chocolate, Elegant Finish
Net WT 12oz (340g)Our beans are freshly roasted and have a 90 day PEAK freshness shelf life (unopened). Enjoy PEAK freshness for up to one month once opened. After 90 days your coffee isn't expired, but it may taste weaker than inside the 90 days window. Keep your bag sealed tightly, or store in a sealed container.
Organic Espresso Blend—Dark Roast—Grind Level: Fine
Texpresso – Bold, Smooth, Unapologetically Texan
Our Texpresso is a rich, full-bodied espresso blend with a bold kick and a smooth finish—just like the Lone Star State. With deep chocolate notes, a hint of caramel, and a velvety crema, it’s the perfect shot to fuel your day, Texas-style.
Sippin’ Notes: Rich Crema, Heavy Dark Chocolate, Elegant Finish
Net WT 12oz (340g)Our beans are freshly roasted and have a 90 day PEAK freshness shelf life (unopened). Enjoy PEAK freshness for up to one month once opened. After 90 days your coffee isn't expired, but it may taste weaker than inside the 90 days window. Keep your bag sealed tightly, or store in a sealed container.
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1. Measure Coffee & Water – Use 2 tablespoons of coffee per 8 oz of water.
2. Fill the Machine – Add fresh, filtered water to the reservoir.
3. Add Coffee – Place a coffee filter in the basket and add your ground coffee.
4. Brew – Start the machine and let it brew completely before pouring.
5. Enjoy Fresh – Drink immediately for the best flavor!
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1. Grind Your Beans – Use a burr grinder for consistency. Choose:
• Coarse for French press
• Medium for drip coffee makers
• Fine for espresso
2. Measure Coffee & Water – A general guide is 2 tablespoons of coffee per 8 oz of water. Adjust to taste.
3. Heat Water – Ideal temperature: 195-205°F (just below boiling).
4. Brew – Use your preferred method:
• Drip Machine – Add grounds to the filter, pour water, and start.
• French Press – Steep coarse grounds in hot water for 4 minutes, then press.
• Pour Over – Slowly pour hot water over grounds in a circular motion.
5. Enjoy Fresh – Drink immediately for the best flavor!
Our certified organic coffees are made from the finest 100% Arabica specialty beans, grown and processed without pesticides, herbicides or chemicals. Meeting strict environmental standards, they deliver pure, rich flavor while supporting sustainable farming practices.
At Giving Grounds Coffee, our mission is to brew purpose with every cup—giving back 100% of our profits to support local nonprofits, help others find their drive and passion in life, and strengthen our community. When you choose our coffee, you’re not just enjoying a great brew—you’re making a difference, one cup at a time.
INGREDIENTS: 100% ORGANIC ARABICA COFFEE
